16 oz strawberries
2 tablespoons sugar
1 kiwi, peeled and cut into small pieces
1 1/2 teaspoons fresh mint leaves, minced
Cut the stems off the strawberries. Puree the strawberries and sugar together. Mix into the strawberry puree, the mint and kiwi. Pour into an 8x8 inch pan. Freeze then scoop and serve.
Makes 3 servings