Top Ramen; the life blood of a starving college student. It is cheap, filling, and fast. With a few additions, these delicious noodles can be turned into a variety of Asian inspired dishes. These dishes take almost no time to make.
Teriyaki Noodle Bowl
1 package Top Ramen
2 tablespoons Teriyaki Sauce
1 teaspoon Sesame Oil
1/2 teaspoon ginger, minced
1/4 cup Snap Peas
1/4 cups Carrots, thinly sliced
1/2 cup broccoli steamed
Cook the ramen noodles. Whisk together the teriyaki sauce, sesame oil, and ginger. Toss all ingredients and the sauce in a bowl.
Makes 1 serving
1 package Top Ramen
2 tablespoons Teriyaki Sauce
1 teaspoon Sesame Oil
1/2 teaspoon ginger, minced
1/4 cup Snap Peas
1/4 cups Carrots, thinly sliced
1/2 cup broccoli steamed
Cook the ramen noodles. Whisk together the teriyaki sauce, sesame oil, and ginger. Toss all ingredients and the sauce in a bowl.
Makes 1 serving
Peanut Pad Thai
1 package Top Ramen
1 tablespoon Peanut Butter
1 tablespoon Soy Sauce
1 teaspoon Brown Sugar
1 Teaspoon Sesame Oil
1 teaspoon Sesame Seeds
1/4 cup Shredded Chicken
Cook the ramen noodles. Mix the remaining ingredients to make the sauce then toss with the cooked noodles.
Makes 1 serving
1 package Top Ramen
1 tablespoon Peanut Butter
1 tablespoon Soy Sauce
1 teaspoon Brown Sugar
1 Teaspoon Sesame Oil
1 teaspoon Sesame Seeds
1/4 cup Shredded Chicken
Cook the ramen noodles. Mix the remaining ingredients to make the sauce then toss with the cooked noodles.
Makes 1 serving
Asian Salad
1 package Top Ramen
2 cups Salad
2 tablespoons Asian Dressing
Small Can Mandarin Oranges
1/4 cup Shredded Chicken
Smash the ramen noodles into bite-sized pieces. Toss all ingredients in a bowl.
Makes 2 servings
1 package Top Ramen
2 cups Salad
2 tablespoons Asian Dressing
Small Can Mandarin Oranges
1/4 cup Shredded Chicken
Smash the ramen noodles into bite-sized pieces. Toss all ingredients in a bowl.
Makes 2 servings